"Bitter Aubergine" likely refers to a specific variety or type of aubergine (also known as eggplant or melanzani) that may have a slightly bitter taste. Auberginen come in various varieties, and some can have a mild to slightly bitter flavor.
The bitterness in eggplants can depend on several factors, including the variety of eggplant, the ripening time, how it was grown, and how it was prepared. In some recipes, the bitterness of eggplants is reduced by removing the seeds or soaking them in saltwater before cooking.
It's important to note that the bitter taste isn't to everyone's liking. Some people enjoy the slightly bitter taste of certain eggplant varieties, while others prefer it when it's not too pronounced.
If you prefer an eggplant with less bitterness, you could look for varieties or use certain preparation methods that tend to reduce the bitterness, such as soaking in salt water or removing the seeds.
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