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€3,99
In stock
Ndolé – Bitter Leaves from West Africa
Traditional bitter leaves, gently dried. Main ingredient for the Cameroonian national dish "Ndolé" Rich in antioxidants and plant-based nutrients Ideal for sauces, stews and hearty dishes
€6,99
In stock
Miondo – fermented manioc root wrapped in banana leaf Traditional side dish from Cameroon Slightly sour taste, soft & filling Perfect with grilled fish, beans or spicy sauces. Pre-cooked and ready to eat. Weight: 500g
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€3,99
In stock
Cassava leaves (Pondu) – traditional African dish Tender cassava leaves, finely chopped Popular in Congolese, Angolan & Central African cuisine Ideal for hearty sauces and stews Rich in vitamins & fiber Weight: 500g
€5,49
In stock
Fumbwa (Eru) – traditional wild spinach leaves from Central Africa Dried leaves, rich in nutrients and fiber. Main ingredient in popular dishes such as "Eru" or "Okok" Perfect for hearty African sauces and stews 100% natural, w...
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€4,99
In stock
Attiéké from Côte d'Ivoire – traditional couscous made from manioc
Slightly fermented flavor, airy consistency Perfect side dish for fish, meat or vegetables Quick to prepare – simply steam or heat up. Typical national dish of...
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€5,55
In stock
Bobolo from Cameroon – traditionally fermented
Made from cassava (manioc) Typical side dish of Cameroonian cuisine Slightly sour taste, perfect with fish and sauces. Pre-cooked and ready to eat. Weight: 700g
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