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€6,55
In stock
Nayama Attiéké – Cassava Couscous (400g)
Gluten-free cassava couscous – quick to prepare and ideal as a side dish to fish, meat or vegetables. Authentic West African flavour in 400g.
Quantity: 400g
Content: 100% Cassava
Ins...
€8,49
In stock
Ingredients:
Nutritional information per 100g or 100ml
Calorific value: 1546 kJ / 368 kcal
Fat content: 0.54 g
saturated with it: 0 g
Carbohydrates: 84 g
of which sugar: 0 g
Protein: 5.3 g
Salt: 0.14 g
Further informat...
€8,49
In stock
Winnie's Hausa Koko Powder is a traditional Ghanaian breakfast flour made from millet and spices such as ginger, cloves, and pepper. It is ideal for preparing Hausa Koko – a spicy millet porridge that is a popular breakfast in ...
€5,39
In stock
Ingredients: Millet, spices Allergens: Millet Nutrients per 100g:
Energy: 154kj/37kcl
Fat: 0.7g
saturated fatty acids: 0.4g
Carbohydrates: 6.6g
Sugar: 0.05g
Protein: 0.7g
Salt: 20mg
€7,19
In stock
Kaneshie Hausa Koko Powder is a traditional Ghanaian breakfast flour made from millet and spices such as ginger, cloves, and pepper. It is used to prepare Hausa Koko – a savory millet porridge that is a popular breakfast in Gha...
€27,99
€30,00
In stock
Ingredients:
Cocoyam 60%, Cassava 10%, Granulated Potato 30%, Color: E 163
Nutritional values per 100g:
Calories: 360kcal
Fat: 1.2g
Carbohydrates: 83g
Protein: 4g
Fiber: 0.9g
Ash: 1.8g
€8,49
In stock
African Beauty – Instant Cocoyam Fufu (624 g) Traditional taste, quick & easy to prepare
Discover the true taste of West Africa with Instant Cocoyam Fufu from African Beauty. Made from real cocoyam (taro root), this fufu ...
€18,99
In stock
Banku is a popular dish in Ghana and other parts of West Africa. It is a traditional dish made from fermented maize or cassava flour. "Banku Mix" likely refers to a pre-made mixture used to prepare Banku, rather than fermenting...
€24,99
In stock
ASAFO EXOTIC – Pounded Yam (4 kg) Traditional enjoyment made from 100% cassava
Experience the authentic taste of West Africa with our Pounded Yam from ASAFO EXOTIC – the perfect side dish for soups and sauces like Egusi, Ogbon...
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