Foodstuffs

"Bouillon de Bœuf" is French for "beef broth". It is a clear liquid made by simmering beef bones, meat, and other ingredients in water. Beef broth is often used as a base for soups, sauces, and various...

Top Africa – Pumpkin Seed Pumpkin seeds (Graine de courge) from Top Africa – rich in protein, healthy fats and minerals. Ideal for thickening African sauces like Egusi soup or roasted as a snack. Characteristics : 100% ...

Ingredients: Millet, spices Allergens: Millet Nutrients per 100g: Energy: 154kj/37kcl Fat: 0.7g saturated fatty acids: 0.4g Carbohydrates: 6.6g Sugar: 0.05g Protein: 0.7g Salt: 20mg

Locust Beans – Traditional West African Spice Locust Beans, also known as Iru , Dawadawa or Ogiri , are fermented seeds of the West African locust bean tree ( Parkia biglobosa ). They give dishes a deep, savory umami flavor an...

"Bouillon Poulet" is French and means "chicken broth". Similar to beef broth, chicken broth is made by simmering chicken parts such as bones, meat, vegetables, and spices in water. Making chicken broth involves slowly simmeri...

Ingredients Nutritional values per 100g: Calories: 40g Fat: 0.7% Protein: 1.6g Carbohydrates: 13.2% Energy: 65.5% Calcium: 4.99%

Ingredients: Nutritional information per 100g or 100ml Energy value: 270.03 Kcal Fats: 0.87g of which saturated fats: 0.20g Carbohydrates: 28.20g of which sugar: 28.20g Proteins: 2.34g Salt: 0.54g Further information:...

"Bitter Aubergine" likely refers to a specific variety or type of aubergine (also known as eggplant or melanzani) that may have a slightly bitter taste. Auberginen come in various varieties, and some can have a mild to slightl...

Suya Spices – African Grill Seasoning Mix Suya spices are a traditional West African spice blend, known for their intense, savory-nutty flavor. They are mainly used in the preparation of Suya – the famous grilled meat skewers...

Champignon Noir – Black Mushrooms Black Fungus (also called Champignon Noir or Mu-Err mushrooms ) are dried black edible mushrooms that are particularly popular in African and Asian cuisine. After soaking, they develop a crunc...

Ingredients Nutritional values per 100g: Energy: 401kj/95kcal Fat: 0g Saturated fatty acid: 0g Carbohydrates: 15.5g Sugar: 0g Protein: 5.3g Salt: 0.9g

Ingredients: 100% Tomatoes Allergens: None available. Nutritional values per 100g: Energy: 460kj/109kcal Fat: 0.3g Saturated fatty acid: 0.1g Carbohydrates: 19.5g Sugar: 13.1g Fiber: 2.7g Protein: 4.3g Salt: 0.1g