Frozen Food – African Frozen Products & Specialties | MeinafroMarkt
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€11,99
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Perfit Dry Salted Fish – traditionally salted dried fish Intense aroma, ideal for authentic African cuisine. Perfect for soups, sauces and stews Long shelf life thanks to natural drying and salt preservation. Rich in protein an...
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€14,99
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Makreel Smoked – traditionally smoked mackerel Rich flavor & tender fish flesh Rich in Omega-3 fatty acids and proteins Perfect for African soups, sauces and rice dishes Ready to eat – simply heat or enjoy cold.
€3,99
In stock
Ndolé – Bitter Leaves from West Africa
Traditional bitter leaves, gently dried. Main ingredient for the Cameroonian national dish "Ndolé" Rich in antioxidants and plant-based nutrients Ideal for sauces, stews and hearty dishes
€6,99
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Miondo – fermented manioc root wrapped in banana leaf Traditional side dish from Cameroon Slightly sour taste, soft & filling Perfect with grilled fish, beans or spicy sauces. Pre-cooked and ready to eat. Weight: 500g
€10,49
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Smoked Chicken – traditionally smoked
Aromatic flavor through natural smoking Tender chicken meat, pre-cooked and ready to eat. Ideal for African dishes, soups & stews No preservatives, high in protein
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€3,99
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Cassava leaves (Pondu) – traditional African dish Tender cassava leaves, finely chopped Popular in Congolese, Angolan & Central African cuisine Ideal for hearty sauces and stews Rich in vitamins & fiber Weight: 500g
€5,49
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Fumbwa (Eru) – traditional wild spinach leaves from Central Africa Dried leaves, rich in nutrients and fiber. Main ingredient in popular dishes such as "Eru" or "Okok" Perfect for hearty African sauces and stews 100% natural, w...
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€4,99
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Attiéké from Côte d'Ivoire – traditional couscous made from manioc
Slightly fermented flavor, airy consistency Perfect side dish for fish, meat or vegetables Quick to prepare – simply steam or heat up. Typical national dish of...
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