African recipes – Traditional dishes from across Africa

African Beignets (Puff Puff / Bofrot) – Sweet Fried Dough Balls from Togo✨ Introduction These sweet, fluffy beignets are a classic in many West African countries, including Togo, Ghana, Nigeria, and Cameroon. Known by different names – Puff Puff, Bofrot, Fankassa – they are among the most beloved snacks and are often enjoyed in the morning or ...

🍛 Dzinkoumé (Aklui) – Togolese Corn Couscous with Tomato Sauce✨ Introduction Dzinkoumé – also known as Aklui – is a popular dish from Togo. It’s made with roasted cornmeal mixed with a well-seasoned tomato sauce. Often served with grilled chicken or fish, this dish is hearty, filling, and has a unique, slightly smoky flavor. 📝 Ingredients (ser...

🍞 Ablo – Steamed Sweet Rice Bread from Togo✨ Introduction Ablo is a traditional Togolese rice bread that is prepared by steaming. It has a slightly sweet flavor and a fluffy texture. Ablo pairs perfectly with spicy sauces, grilled chicken, or fish. In Togo, it’s a popular street food and a must-have at celebrations. 📝 Ingredients (makes about ...