African recipes – Traditional dishes from across Africa

🍚 Cantonese Fried Rice (Riz Cantonnais) – Fried Rice with Chicken, Egg, and Vegetables✨ Introduction Riz Cantonnais – also known as Cantonese Fried Rice – is a classic Chinese dish loved all over the world. It’s made with stir-fried rice, egg, chicken, and a variety of vegetables. Quick to prepare, incredibly tasty, and perfect for...

🐟 Thieboudienne (Tchep) – Senegalese Rice with Fish and Vegetables✨ Introduction Thieboudienne (also known as Tchep or Ceebu Jën) is the national dish of Senegal. It consists of steamed rice in a savory tomato sauce, combined with fresh fish and a variety of vegetables such as carrots, cabbage, and cassava. It’s more than just a dish – it’s a...

🍅 Riz Gras with Chicken – Flavorful West African Tomato Rice✨ Introduction Riz Gras is a classic dish from West Africa, made with fragrant rice, a rich tomato sauce, and tender chicken. It’s simple, delicious, and perfect for family meals, festive occasions, or simply enjoying the taste of African cuisine at home. 📝 Ingredients (serves 4)🍗 For...